Advanced Diploma of Hospitality Management

Who can enrol

Target group for this program will be applicants over the age of 18 who wish to enter the hospitality industry in leadership and management positions coordinating kitchen operations, developing business strategy specific to the hospitality industry with significant autonomy and responsibilities.

Recommended Training Pathways

Pathways into the qualification

Individuals may enter SIT60322 – Advanced Diploma of Hospitality Management with limited or no vocational experience and with or without a lower-level qualification. However, Winslow College recommends after achieving SIT30821 – Certificate III in Commercial Cookery, SIT40521 – Certificate IV in Kitchen Management and SIT50422 – Diploma of Hospitality Management, individuals could progress to SIT60322- Advanced Diploma of Hospitality Management qualification.

Recommended Pathways from the qualification

After achieving SIT60322 – Advanced Diploma of Hospitality Management, individuals could progress into a bachelor’s/ master’s degree program in hospitality discipline.

Employment Pathways from the Qualification

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes as below:

• Restaurants
• Hotels
• Motels
• Catering operations
• Clubs
• Pubs
• Cafés
• Coffee shops

Entry Requirements

There are no formal prerequisites required to enter the SIT60322 – Advanced Diploma of Hospitality Management course. However, Winslow College prefers
applicants to have successfully completed the SIT50422 – Diploma of
Hospitality Management or a similar qualification. 

Additionally, applicants must meet the following entry requirements:

English Language Requirement

Minimum IELTS score of 6.0 or PTE score of 47 or Other* English Language Test Score.

*For complete English Language Requirements – Please refer to the Admissions and Student Selection Policy and Procedure, available on our website, www.winslow.edu.au.

Note:

In the absence of formal English qualifications Winslow College may proffer English Placement Test.

Academic Requirement

No prior academic requirements apply for this qualification; however, Winslow College requires successful completion of Australian Equivalent Year 12 qualification or higher.

Age Requirement

All applicants must be aged 18 years or over at the time of applying for admission to the course.

Language, Literacy and Numeracy (LLN) and Digital Literacy Requirement

Applicants will be required to undertake a LLN and Digital Literacy test to identify their capabilities prior to signing the Letter of Offer (LOO). The outcome enables the trainers and Student Support Staff to identify the learning and digital needs and make provisions for additional academic support where required. 

Course Specific Requirement

• Candidates should be able to handle and cook dairy products and non-vegetarian food items including pork and may involve alcohol.
• Due to the physical and practical nature of these courses, students must be physically able to perform assessment tasks in a kitchen and/or simulated environment. Therefore, students enrolling in these course(s) are required to undertake a Pre-Course Physical Examination during Orientation. This assessment assists trainers and Student Support Staff in identifying any physical requirements and in providing appropriate support to ensure safe and successful participation in the course.

Other

Applicants should have proficiency in digital literacy and MS Office skills (Word, Excel and Power Point). Applicants should be in possession of their personal computer (the minimum configuration should be Intel Core i3 (sixth generation or newer) or equivalent. Operating System: Microsoft Windows 10 Professional x64, Memory: 4 GB RAM, Storage: 120 GB internal storage).